3-Ingredient Peanut Butter Cookies (Gluten-Free)
Recipe At A Glance
- Origin: United States — flourless classic
- Yield: 18 cookies
- Total Time: PT30M
- Difficulty: Easy
- Rating: 4.6/5
Three ingredients, zero drama, and that big peanut hit. Fork criss-cross is tradition; café glass-press is our weeknight flex.
Baked these? Tag @allaboutcookie or use #allaboutcookie so we can share!
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🍪 3-Ingredient Peanut Butter Cookies (Gluten-Free) — Full Recipe
Recipe At a Glance
- Origin: United States — flourless classic
- Yield: 18 cookies
- Total Time: PT30M
- Difficulty: Easy
- Rating: 4.6
Ingredients
- 1 cup creamy peanut butter (260 g)
- 3/4 cup sugar (150 g)
- 1 large egg
- Pinch salt (optional)
Method
- Mix all ingredients until smooth.
- Scoop 1 tbsp balls; criss-cross with fork.
- Bake 350°F / 177°C for 9–11 min; cool on sheet.
Tips
Use a natural PB for stronger peanut flavor; don’t overbake.
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